IRON HORSE GRILL

20 Wheeler Avenue

Pleasantville, New York 10570

(914) 741-0717

www.ironhorsegrill.com

 

 

 

 

 

  

SPRING MENU 2008

 FIRST COURSES

TIMBALE OF PEAKY TOE CRAB with Roast Corn, Avocado and Tarragon                                     15

MISO GLAZED TUNA SASHIMI, Seaweed-Beanthread Salad and Wasabi Caviar                             15

BRESAOLA AND BABY ARUGULA, Dried Cherries, Black Walnuts, Aged Balsamic                       15

WILD BOAR BACON, LETTUCE AND HEIRLOOM TOMATO SALAD, “Express Sauce”             12

SEARED DIVER SCALLOPS with Creamed Leeks and Oyster Mushrooms                                         15

IRON HORSE CHOPPED SALAD with Blue Cheese Dressing and Toasted Pine Nuts                          9

CRISP KHAIFI SHRIMP with Cucumber Raita, Papadum and Red Curry Sauce                               15

ASPARAGUS AND RAINBEAU RIDGE CHEVRE RICOTTA RAVIOLI, Spring Herbs                   14

NEW YORK STATE FOIE GRAS, Rhubarb Relish, Hilltop Farm Honey Gastrique                           18

GRILLED BABY CALAMARI WITH TABOULEH, Avgolemeno Emulsion                                        14

 

MAIN COURSES

 SAUTEED LEMON SOLE with Salsify, Shiitake, Chives and Whipped Potatoes                                  28

SUPREME OF FREE RANGE CHICKEN, Saffron Risotto, English Peas and Chanterelles                26

WILD SALMON WITH SORRELL, Sea Beans and Multicolored Potato Hash                                     28

TAMARIND BREAST OF DUCK, Mango Marmalade, Chayote-Pepita Slaw, Spiced Calabasa         28

ZATAR DUSTED SWORDFISH, Eggplant Tagine and Giant Cous Cous                                              28

ANGUS FILET MIGNON, Crushed Yukon Gold Potatoes, Baby Vegetables, Dijon Sauce                  30

SESAME CRUSTED CHATHAM COD, Longevity Lo-Mein, Enoki Mushrooms and Watercress    28

THYME RUBBED RACK OF LAMB, Apricot-Olive Tapenade, Polenta Cake, Wilted Spinach         30

 GOLDEN SNAPPER, Roast Artichoke Mousse, Shaved Fennel & Mint, Fennel Seed-Lemon Sauce 28 

VEAL PORTERHOUSE, Panache of Spring Herbs, Toasted Quinoa, Sauce “Caramel Amere”         30

Three Course Prix Fixe Menu $49

Five Course Tasting Menu $69

Please refrain from using cellular phones in the dining rooms.

 

DESSERTS

 CHOCOLATE MARQUIS

Pistachio-Mint Ice Cream

WILD APPLE COBBLER

Cinnamon Ice Cream

MOCHA DOBOS TORTE

Espresso Ice Cream

PASSIONFRUIT-RASPBERRY TART

Honey Ice Cream

CARAMELIZED PEAR MOUSSE

Chocolate Tulipe

WARM PECAN TART

Butterscotch Ice Cream

$8.50

 

AN ASSORTMENT OF HUDSON VALLEY CHEESES

$9.50

The Iron Horse Grill is open for dinner Tuesday through Saturday from 5:00 on.

The restaurant is available for private parties at other times.

Our private dining room seats up to 16 for intimate dinners or corporate functions.









 



To contact us:

20 Wheeler Avenue
Pleasantville, NY 10570

Phone: (914) 741-0717
Fax: (914) 741-0721
http://www.ironhorsegrill.com