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Time marches on and Mothers Day is on May 11 this year. It will be here sooner than you think. We are offering the following menu to honor all of our special mothers that day. We will be seating at 3:00 and 5;30 and you can call (914) 741-0717 for reservations and information. MOTHERS DAY MENU Sunday May 11, 2008 FIRST COURSES TIMBALE OF PEAKY TOE CRAB Roast Corn, Avocado and Tarragon ASPARAGUS AND RAINBEAU RIDGE CHEVRE RAVIOLI Spring Herbs and Verjus BABY ARUGULA AND BRESAOLA SALAD Dried Cherries, Black Walnuts and Aged Balsamic SEAFOOD GAZPACHO Mélange of Shrimp, Scallops and Calamari *** MAIN COURSES SAUTEED BREAST OF FREE RANGE CHICKEN Mom’s Mashed Potatoes, Wilted Spinach, Wild Mushrooms ANGUS FILET MIGNON Crushed Yukon Gold Potatoes, Spring Vegetables, Dijon Sauce SORRELL BRUSHED WILD KING SALMON Multicolored Potatoes and Sea Beans GRILLED VEAL PORTERHOUSE Toasted Quinoa, Panache of Spring Herbs and Sauce ‘Caramel Amere” *** DESSERTS CHOCOLATE MARQUISE, Pistachio-Mint Ice Cream PASSIONFRUIT-RASPBERRY TART, Honey Ice Cream MOCHA DOBOS TORTE, Espresso Ice Cream OLD FASHIONED ICE CREAM SUNDAE Adults $49, Children $25
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