Mother's Day - Sunday May 12, 2013

MOTHERS DAY MENU

Adults $55, Children $30

FIRST COURSES

TIMBALE OF PEAKY TOE CRAB

Roast Corn, Avocado and Tarragon

ASPARAGUS AND FONTINA RAVIOLI

Plum Tomato and Spring Herb Ragout

A BOUQUET OF ARUGULA & LOCAL PROSCIUTTO

Teardrop Tomatoes, Balsamic Vinaigrette, Candied Walnuts

GOLDEN TOMATO GAZPACHO

Cool Cucumbers, Crisp Khaifi Shrimp

LOBSTER CAESAR SALAD

Baby Romaine, White Anchoviesi, Three Seed Croutons

MAIN COURSES

ROAST BREAST OF FREE RANGE CHICKEN

Mom's Mashed Potatoes, Wilted Spinach, Wild Mushrooms

SAUTEED FILLET OF WILD BLACK BASS

Local Ramps, Crimson Potatoes, Basil Sauce

GRILLED ANGUS FILET MIGNON

Crushed Yukon Gold Potatoes, Baby Vegetables, Dijon Sauce

ARCTIC CHAR "PEAS AND CARROTS"

Carrot-Ginger Coulis, Snap Peas, Yellow Pea Pilaf

MOLASSES BASTED BREAST OF DUCK

Rhubarb Relish, Glazed Endive, Forbidden Rice

DESSERTS

THREE BERRY SHORTCAKE

CHOCOLATE MARQUISE, Pistachio-Mint Ice Cream

WARM TOASTED PECAN PIE, Butterscotch Ice Cream

OLD FASHIONED BANANA SPLIT

Adults $55, Children $30

If you have a food allergy, please speak to the owner, manager, chef or your server.